When we were first creating the menu for Chez Suzette, I remember spending so much time thinking about what our signature dessert should be.I didn’t want it to be chosen simply because it was popular or because it looked beautiful on a plate. I wanted something that had meaning. Something French, of course, but also something with personality, history and a story people could remember. We went through so many ideas. And then came Crêpe Suzette. Naturally, the name caught my attention straight away. My name is Suzette, after all. But what made it special to me was that it never felt like we were choosing it just because of the name. The more I learned about the story behind Crêpe Suzette, the more I felt that it somehow reflected the personality I wanted Chez Suzette to have, elegant but never stiff, warm, expressive, a little playful, a little dramatic and always memorable. That little flame at the table says so much. It turns a simple dessert into a moment. And for me, that is what hospitality is all about. The story behind Crêpe Suzette Like many classic dishes, Crêpe Suzette comes with a bit of mystery. One of the most famous stories is linked to French chef Henri Charpentier, who said that when he was still a young assistant in Monte Carlo, he was preparing crêpes for the Prince of Wales, who would later become King Edward VII. During the preparation, the alcohol in the sauce caught fire. Instead of ruining the dessert, that unexpected flame transformed it. The sauce became beautifully fragrant, rich and full of character. According to Charpentier’s story, the King enjoyed it so much that the dessert was named after a young charming woman at the table called Suzette. There are other versions too. Some say the dessert may have been named after French actress Suzanne “Suzette” Reichenberg. No one can say with complete certainty which version is the true one. But maybe that is part of its charm. Why it became ours For me, the connection felt natural. The name was one thing. But it was really the spirit of the dessert that made me fall in love with it. Crêpe Suzette is classic French, yet it has warmth and personality. It is elegant, but there is also movement, spontaneity and a little bit of theatre. For me, Crêpe Suzette is more than our signature dessert. It is a reflection of the spirit of Chez Suzette itself, classic, warm, full of character, and always meant to be shared. 🇫🇷✨

Around Our Neighbourhood: An Afternoon and Evening on Teck Lim Road One of the things I love most about Chez Suzette Singapore is where we are. Tucked away at 5 Teck Lim Road, we are surrounded by one of those special pockets of Singapore where colourful shophouses, old façades, restaurants and bars all come together. It is a neighbourhood with history, character and a charm that changes beautifully from afternoon to evening. A Neighbourhood With a Story Teck Lim and nearby Keong Saik are part of Singapore’s historic Chinatown area, known for their conserved shophouses and layered past. Today, these streets have evolved into a lively dining and nightlife destination, while still keeping much of their original architectural character. That mix of old and new is exactly what makes the area so memorable. Come a Little Earlier If you are joining us for dinner, arrive a little before your reservation. Take a slow walk along Keong Saik Road and Bukit Pasoh, admire the shophouses, enjoy the atmosphere as the neighbourhood begins to light up, then make your way back to Teck Lim Road. There is no need to plan too much. Sometimes the best part is simply wandering. Then, Dinner at Chez Suzette After exploring the neighbourhood, settle in with us at Chez Suzette. Start with a glass of wine, share a few French classics, enjoy your mains, and save a little room for our desserts. For us, dinner is never meant to feel rushed. It is about good food, conversation and taking a little more time around the table. At Chez Suzette, we are proud to be part of a neighbourhood that has always had a story to tell. From its historic shophouses and hidden corners to the bars, restaurants and conversations that now bring the streets to life, Teck Lim and Keong Saik are places best experienced slowly. Because sometimes, the most memorable nights are not about one destination. They are about the whole neighbourhood and the stories you collect along the way. Come for Chez Suzette. Stay for Teck Lim. Remember the evening FAQ What is Keong Saik Road known for? Keong Saik Road is known for its beautifully conserved shophouses, restaurants, bars and vibrant dining scene. Named in 1926 after businessman Tan Keong Saik, the street has transformed significantly over the decades and is now one of Singapore’s most distinctive food and lifestyle neighbourhoods. Where can I find a French restaurant in Chinatown, Singapore? Chez Suzette is a French brasserie located at 5 Teck Lim Road, just off Keong Saik Road and on the edge of Chinatown. We serve French favourites including *Steak Frites, Duck Confit, French Onion Soup, Escargots and our signature Crêpe Suzette What is the nearest MRT to Keong Saik and Teck Lim Road? Outram Park MRT is one of the closest stations to Keong Saik Road and Teck Lim Road and is served by the East-West, North East and Thomson-East Coast lines. Tanjong Pagar & Maxwell MRT is also within walking distance, making the neighbourhood convenient for guests coming from Singapore’s CBD. Why is it called Bukit Pasoh? Bukit Pasoh means *“hill of pots” in Malay. The area was historically associated with kilns producing bricks, tiles and *pasoh*, or clay storage pots. Bukit Pasoh Road later became known for its many Chinese clan associations, earning it the nickname “street of the clans.” Do I need a reservation at Chez Suzette? Reservations are highly recommended, especially for weekend brunches, dinners and larger groups. Guests can make a reservation through the booking link on the *Chez Suzette Singapore website*, although we are always happy to welcome walk-in guests whenever tables are available.