A French Lunch Escape in the Heart of the CBD

Lunch in the city does not always have to feel rushed.

At Chez Suzette, we wanted to create a lunch that fits beautifully into the rhythm of the CBD, easy enough for a weekday break, but still special enough to feel like you have stepped away from the office for a little while.

Our weekday lunch menu starts from S$28+, while our weekend menu is available from S$38+ — designed for those who want a proper French meal without turning lunch into an all-day affair. And for those who like a little French indulgence with their meal, you can add a glass of wine for just S$10+.Because sometimes, one good glass is all it takes to make lunch feel a little more like Paris.

Yes, You Can Do It in One Hour

We know how precious a CBD lunch break can be. That is why our lunch experience is designed to work comfortably within a one-hour lunch window. Arrive, settle in, enjoy your meal, perhaps add a glass of wine, and still have time to make your way back to the office. It is the kind of lunch that lets you slow down just enough without losing the rest of your day.

A proper plate. A quiet table. A little conversation.

Then back to business.

A Little French Pause in the Middle of the Day

There is something wonderful about breaking up a busy day with a meal that feels intentional.

A warm French dish.

A glass of wine.

A table where you can actually hear each other speak.

And an hour that feels a little slower than the one before it.

Whether it is a quick lunch with a colleague, a casual business meeting, or simply a well-deserved break from the desk, our lunch menus were created to make that hour feel worthwhile.

Weekdays from S$28+

Weekends from S$38+

Add a glass of wine for S$10+

Sometimes, the best part of a busy day is simply knowing there is a beautiful table waiting nearby.

Chez Suzette Singapore

5 Teck Lim Road 🇫🇷

About the Author

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Suzette Simon

the Founder of Chez Suzette

Having lived and worked in Singapore for almost 17 years, Suzette built her career in hospitality with experience at renowned establishments including Joël Robuchon, Capella Singapore and CÉ LA VI before creating Chez Suzette.

Her approach to hospitality is centred around genuine human connection, French food and the simple pleasure of bringing people together around the table. One of her favourite dishes to share with guests is naturally the restaurant’s signature “Crêpe Suzette” — a dessert that has a dipper history and become part of the story and personality of Chez Suzette.

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